A Welsh Social Network - Rhwydwaith Cymdeithasol Cymreig
Welsh Recipes
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Sharing Welsh cuisine, cross ocean combos etc
Members: 51
Latest Activity: Nov 25
New Content in Welsh Recipes!
Welcome to the Welsh Recipes Group. For constantly updated new and traditional Welsh cuisine we have ave added a new RSS feed ( below ) which should provide a regular source for new and mouth watering gastronomic experiences. When you try one of these recipes please comment on the comment wall and let us know which ones you like/dislike/ would recommend to friends etc. We hope to come up with a recommended St Davids day menu over the next two months based on our members and readers recommendations.. To view last years Americymru suggested St Davids Day menu click HERE or on the link below.
Discussion Forum
Welsh Rarebit 8 Replies
Started by Dom Stocqueler. Last reply by Christine McSorley(nee Jones) Apr 25.
Bara Brith 1 Reply
Started by Jennifer (aka Garan Gwyn). Last reply by Christine McSorley(nee Jones) Apr 25.
Teisen Lap
Started by Christine McSorley(nee Jones) Apr 25.
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Comment by Ceri Shaw on July 6, 2008 at 4:45pm - Gaabriel has warned me that under no circumstances am I to post my recipe for beans on toast in this group....lol!
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Comment by Gareth Williams on July 6, 2008 at 3:41pm -
I'll kick off with 'Tatws llaeth', an old peasant carb king from the Island and North West.
1. clean/ peel potatoes, boil with a little salt
2. broad beans, boil
3 chop up some leeks quite small, fry in olive oil
4 mash them all together adding small amount of milk and a lob of butter
5 add buttermilk with lots of white pepper
Serve as a thick soup, goes best as an accopaniment to bacon or sausage dishes
3. mash together with splashes of milk and lob of butter
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An Interview With Rhys Hughes - Part 1
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